Isabel's Market & Eatery
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Dinner Catering Menu Catering Platters Cheese Tour Board Event Request Form

Catering Platters

Here's a small sampling of catering platters we offer for pick-up. Looking for something else? We can help you design a menu that meets your taste and budget. Give us a call: 269-815-4623
 platter sizes: small 4 – 6 servings • medium 6 – 10 servings • large 10 – 15 servings

Spreads + Breads  105 • 145 • 195

An assortment of six spreads including: lemon hummus, artichoke spinach, gouda pimento, Gorgonzola with garlic and toasted nuts, and seasonal chef’s selections. Served with specialty breads + crackers.

Basket of Fresh Vegetables + Dips  50 • 75 • 100

A beautiful and bountiful array of familiar and exotic vegetables to satisfy the simplest or most sophisticated of tastes. Served with herb dip, beet dip, and hummus.

Deli Tray  75 • ​100 • 150​

Premium roast beef, turkey, and ham, cheddar, provolone and swiss, lettuce, red onion, and tomato, pickles, condiments and an assortment of breads.

Mediterranean  75 • 100 • 125

Traditional hummus, dolmas, feta, cucumbers, tzatziki, roasted tomatoes and red pepper, olives, artichokes, pita + ​naan.

Charcuterie Board  95 • 145 • ​​195

An Isabel's specialty! Select delicacies featured in Isabel’s deli and market. Assorted meats and cheeses with choice pickles, mustards, sauces, jams, fruit, and nuts. Served with a variety of crackers and breads. This treasure comes with our  “Cheese Class” that describes and details cheese selections + food and wine pairings.

Premium Entree Platter  195 • 250 • ​​325

Premium roasted beef, turkey breast with pesto crust, and garlic studded rosemary pork tenderloin. Sliced and ready to serve with; bread, baguette, mustards, horseradish cream, herb butter, sun-dried tomato spread, and aioli, with cornichons, dill, and sweet & hot pickles. This platter can also be ordered as open faced sandwiches. Please inquire if you would like more information on this option.

Smoked Salmon  95 (serves 8 – 12)

Side of cold smoked salmon served with bagel chips, toast points, baguette, capers, chopped red onion, cucumber, lemon, sea salt, & horseradish cream.

Fruit  60 • 95 • ​​125

A beautiful display of seasonal fresh fruits served with a light and slightly sweet whipped dip.

Chilled Shrimp Platter  75 • 140 • 200

Everyone's favorite! Featuring Isabel's Market jumbo shrimp and a selection of cocktail sauces displayed with fresh lemon wedges and greens. 

Sweets Tray  50 • 75 • ​​100

Two bite portions featuring the flavors of the season.
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310 Blue Star Highway
​Douglas, Michigan 49406

​Guest Services
269-815-6246 (MAIN)
Isabel's Catering
269-815-4623 (IMAE)
Store Hours
Wednesday – Sunday from 8a – 7p

Isabel's University
©2021 Isabel's Market + Eatery. All rights reserved.
  • Welcome
  • Menu
  • Order Online ▾
    • Order Now
    • Buy e-Gift Cards
    • Good to Go App
  • Cooking School ▾
    • Cooking Classes
    • Guest Chefs
  • Catering ▾
    • About Catering
    • Catering Platters
    • Dinner Catering Menu
    • Cheese Tour Board
  • Gift Cards ▾
    • Buy e-Gift Cards
    • About Gift Cards
  • [ + More ] ▾
    • Jobs
    • Sign Up
    • Blog