COOKING CLASSES
with
Originally a caterer and personal chef, Sue later became Culinary Coordinator for D&W Food Centers where she designed and operated the first recreational cooking school in Western Michigan, as well as running in-store demo programs for seven locations.
Over the years, Sue continued her passion for good food by producing and hosting the television show Get Fresh With Sue Chef, a farm-to-table cooking show that aired on every public television station in Michigan. A successful bottled spice line and cookbook soon followed. Sue is married to another chef, of course. Together they own and operate four restaurants: Ottawa Beach Inn in Holland, The Mermaid Bar and Grill and Baldy’s Smoked Meats in Saugatuck, and Matchbox Diner and Drinks in Grand Rapids. |
That's a wrap on our
Spring & Summer 2022
(April – June)
season of classes!
We had a blast this season with Sue Chef + her guest chefs, dishing up unique classes + events. We hope you had as much fun as we did! Keep an eye out on this page when we announce next season's classes — or better still: be the first to know when we announce new offerings, and classes, by signing up for our Goodness Served newsletter below!
Well preserved.
View all of our current classes (listed here on this page), as well as nearly-all of the classes we've hosted in the past.