WINTER DEMONSTRATION
COOKING CLASSES with
Originally a caterer and personal chef, Sue later became Culinary Coordinator for D&W Food Centers where she designed and operated the first recreational cooking school in Western Michigan, as well as running in-store demo programs for seven locations.
Over the years, Sue continued her passion for good food by producing and hosting the television show Get Fresh With Sue Chef, a farm-to-table cooking show that aired on every public television station in Michigan. A successful bottled spice line and cookbook soon followed. Sue is married to another chef, of course. Together they own and operate four restaurants: Ottawa Beach Inn in Holland, The Mermaid Bar and Grill and Baldy’s Smoked Meats in Saugatuck, and Matchbox Diner and Drinks in Grand Rapids. |
Due to the COVID-19 pandemic, for the time being, all cooking classes are demonstration-style. Sit back and watch Sue Chef, and other local celebrity guest chefs, prepare and educate while you sip on a glass of perfectly paired wine, beer or cocktail. Come hungry, because there will be hearty samples of each dish! Leave with a full belly and a packet of recipes you can try at home. In order for you to see and participate easily, classes are limited to 12 people only.
All classes are held at Isabel’s Market + Eatery
310 Blue Star Highway • Douglas, Michigan 49406
310 Blue Star Highway • Douglas, Michigan 49406
You may cancel your registration up to two weeks prior to class for a full refund. No refunds can be issued after the two-week window, however you may transfer your ticket to another party at any time prior to class. The Culinary School at Isabel's and Sue Chef may cancel class at any time, for reasons unknown (such as weather, illness, mechanical issues, etc.) You will be personally notified via text or email and a full refund will be issued or class will be rescheduled at an agreed upon date.