The Baker oversees operations and related staffing, manages pastry making and baking, suggests changes to inventory and pricing, and purchases supplies when needed. The Bakery Manager will make day-to-day decisions and will have a thorough knowledge of bakery processes.
Essential Duties and Responsibilities
Physical Requirements/Working Conditions
Education and/or Experience
A completed application, and an up-to-date resume, including references, is required.
Isabel's Market + Eatery is an Equal Opportunity Employer
ABOUT ISABEL'S MARKET + EATERY
Our mission is to become a “must visit” destination for quality products, personal service and unique culinary experiences that highlight and celebrate our local community. Our aim is to do this while being socially conscious and locally focused.
We were founded on the principles of our namesake; set a good example, teach those who want to learn, plant seeds in our community, bring people together, create memories and always being grateful for where we live.
Isabel’s Market + Eatery is based in Douglas, Michigan. Our tentative opening date is June 1, 2010.