Position responsibilities will include planning food and beverage menus, scheduling shifts and coordinating food preparation and serving during events. To be successful in this role, you should have work experience in catering or hospitality and solid organizational abilities. The Catering Manager will work collaboratively with the Cook to ensure efficient catering facilities and help increase Isabel’s Market + Eatery event clientele.
The Assistant Manager will support the Manager in all aspects of store operations, and will provide guidance in team operations including profitability, expense control, inventory control, buying, merchandising, labor and regulatory compliance and special projects as assigned. The ideal candidate will have previous store operations experience (Inventory, Cost Control, Pricing, Merchandising, Labor Management, Employee relations).