Position responsibilities will include planning food and beverage menus, scheduling shifts and coordinating food preparation and serving during events. To be successful in this role, you should have work experience in catering or hospitality and solid organizational abilities. The Catering Manager will work collaboratively with the Cook to ensure efficient catering facilities and help increase Isabel’s Market + Eatery event clientele.
Ideal candidates must have good verbal communication skills and a professional demeanor. They must be self-motivated and must be able to stand for long periods of times.
Essential Duties and Responsibilities
While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. This position may require work inside or outside of the building, as needed by events.
Note: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.
Education and/or Experience
A completed application, and an up-to-date resume, including references, is required.
Isabel's Market + Eatery is an Equal Opportunity Employer
ABOUT ISABEL'S MARKET + EATERY
Our mission is to become a “must visit” destination for quality products, personal service and unique culinary experiences that highlight and celebrate our local community. Our aim is to do this while being socially conscious and locally focused.
We were founded on the principles of our namesake; set a good example, teach those who want to learn, plant seeds in our community, bring people together, create memories and always being grateful for where we live.
Isabel’s Market + Eatery is based in Douglas, Michigan. Our tentative opening date is June 1, 2010.