The Intern will work closely with the Events & Catering Manager to learn the intricacies of catering from both a sales and operations standpoint, and will learn event planning, organization and oversight of all on-sight event logistics. The Intern will have the opportunity to work directly with event and/or catering customers to coordinate the details of their events including, but not limited to, menu selections, tastings, linen rental, set-up, and floral design. The intern will learn how to properly set-up and execute event and/or catering following the specific timeline and guidelines for each event. Excellent customer service, for clients and guests, attention to detail, and the ability to be organized and multi-task, is an expectation.
The Intern will be expected to attend internal and customer meetings. Meetings may include customer site visits, pre-planning meetings, internal staff meetings, event ordering meetings, and staff meetings.
An up-to-date resume, including references, is required.
Isabel's Market + Eatery is an Equal Opportunity Employer
Interested applicants can contact
About Isabel's Market + Eatery
Our mission is to become a “must visit” destination for quality products, personal service and unique culinary experiences that highlight and celebrate our local community. Our aim is to do this while being socially conscious and locally focused.
We were founded on the principles of our namesake; set a good example, teach those who want to learn, plant seeds in our community, bring people together, create memories and always being grateful for where we live.
Isabel’s Market + Eatery is based in Douglas, Michigan. Our tentative opening date is June 1, 2010.