From all of us at Isabel’s, thank you so much for allowing us to be a part of your celebration. We are truly grateful. In the following downloadable PDF, you will find cooking/heating instructions for the oven-ready, brined turkey, and the pre-cooked side dishes. We have created this document in two ways:

• first, a suggested cooking order with timing to guide you, and
• second, individual hints and recipes for each dish.
• We also included some tips for carving your turkey.

Again, from the entire team, thank you!

Download Thanksgiving Instructions

We sincerely hope you have a Happy and Healthy Thanksgiving.
Your Friends at Isabel’s Market + Eatery

​ 10 – 12 lb.* Brined Oven-ready Turkey 🅖

Fresh, free-range, Non-GMO Project Verified Turkeys from legendary Midwestern farm, Bowman and Landes. These turkeys are raised with no antibiotics or hormones ever, all natural, with no preservatives, naturally gluten–free, raw, and ready to be roasted with cooking instructions.

Harvest Salad 🅖

greens, candied nuts, dried fruit,
​shaved vegetables, swiss,
​crispy onions + cider dressing 

Brassica Casserole

​Brussels sprouts + kale
​​in a garlic cream sauce 

Garlic Mashed Potatoes 🅖

 traditional recipe
​made with fresh butter + cream 

Glazed Sweet Potatoes 🅖

roasted
​with brown sugar glaze

Stuffing

artisan Field&Fire bread,
​mirepoix, fennel, sage + autumn herbs 

Field&Fire Pull-Apart Rolls

 made with local Michigan organically‑grown grains + flours, served with honey butter 

Gravy

 traditional recipe
​made with turkey drippings 

Cranberry Jam 🅖

house-made
​with fresh orange zest

🅖 Gluten–free​    ​*precooked weight