browse our CATERING MENU

Let us help you host the perfect event with a wide variety or trays and platters designed by our culinary team. Have a specific theme or custom catering needs? We can help you design a menu that meets your taste + budget. Give us a call: 269-815-4623.

PLATTER SIZES: SMALL 4 – 6 SERVINGS • MEDIUM 6 – 10 SERVINGS • LARGE 10 – 15 SERVINGS

Spreads + Breads  105 • 145 • 195
An assortment of six spreads including: lemon hummus, artichoke spinach, gouda pimento, Gorgonzola with garlic and toasted nuts, and seasonal chef’s selections. Served with specialty breads + crackers.

​Deli Tray  75 • ​100 • 150​
Premium roast beef, turkey, and ham, cheddar, provolone + swiss, lettuce, red onion, and tomato, pickles, condiments and an assortment of breads.

​Charcuterie Board  95 • 145 • ​​195
An Isabel's specialty! Select delicacies featured in Isabel’s deli and market. Assorted meats and cheeses with choice pickles, mustards, sauces, jams, fruit, and nuts. Served with a variety of crackers and breads. This treasure comes with our  “Cheese Class” that describes and details cheese selections + food and wine pairings.

​Smoked Salmon  95 (serves 8 – 12)
Side of cold smoked salmon served with bagel chips, toast points, baguette, capers, chopped red onion, cucumber, lemon, sea salt + horseradish cream.

​Chilled Shrimp Platter  75 • 140 • 200
Everyone's favorite! Featuring Isabel's Market jumbo shrimp and a selection of cocktail sauces displayed with fresh lemon wedges + greens. 

Basket of Fresh Vegetables + Dips  50 • 75 • 100
A beautiful and bountiful array of familiar and exotic vegetables to satisfy the simplest or most sophisticated of tastes. Served with herb dip, beet dip + hummus.
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​Mediterranean  75 • 100 • 125
Traditional hummus, dolmas, feta, cucumbers, tzatziki, roasted tomatoes and red pepper, olives, artichokes, pita + ​naan.

Premium Entree Platter  195 • 250 • ​​325
Premium roasted beef, turkey breast with pesto crust, and garlic studded rosemary pork tenderloin. Sliced and ready to serve with; bread, baguette, mustards, horseradish cream, herb butter, sun-dried tomato spread, and aioli, with cornichons, dill, and sweet + hot pickles. This platter can also be ordered as open faced sandwiches.

Fruit  60 • 95 • ​​125
A beautiful display of seasonal fresh fruits served with a light + slightly sweet whipped dip.​

​Sweets Tray  50 • 75 • ​​100
Two-bite portions featuring the flavors of the season.

"We had last minute guests coming into town and needed a charcuterie board and vegetable tray, so I called Isabel's Catering … beautiful, delicious + perfect!"

— Gabriel B