Fall Harvest Cooking Class (Sep 18)
This event is on September 18 from 6–9p.
September marks the height of the growing season here in Michigan and that means there is a treasure trove of fresh local produce ready for your tables. Watch as Sue demonstrates how to use these fresh ample ingredients to make delectable dishes such as apple baked pork chops with a honey glaze, parsnip and pear bisque, French onion tart, rustic berry tart.
Our Cancellation Policy
You may cancel your registration up to two weeks prior to class for a full refund. No refunds can be issued after the two-week window, however you may transfer your ticket to another party at any time prior to class. The Culinary School at Isabel's and Sue Chef may cancel class at any time, for reasons unknown (such as weather, illness, mechanical issues, etc.) You will be personally notified via text or email and a full refund will be issued or class will be rescheduled at an agreed upon date.